We farm approximately 150 acres in Central Oregon with about half of our ground certified organic by Oregon Tilth. We produce certified organic, 100% grass-fed and grass-finished goat and lamb and certified organic and conventional hay.

Where to Find Our Products

Production Practices

We practice managed intensive rotational grazing
100% Grass Fed
Organic

Grazing, Pasture and Nutrient Management Practices

Animals are on pasture from 4/1-11/15 and eating hay, with access to outdoors over winter unless weather is extremely inclement. We move to new paddocks every 2-4 days depending on biomass. Animals are finished on grass or hay.

For pasture management we use managed intensive rotational grazing and no-till interseeding of legumes. We don’t use chemicals and weeds are managed well by grazing. Composted manure from winter feeding areas is composted and reapplied to fields.

Environmental Conservation

We installed 1/4 mile buried pipe to minimize leaching losses from our pond inflow.

Certifications

>USDA Certified Organic