Jo-Le Farms
Lamb, Pasture raised chicken eggs, Jersey and Wagyu beef
Pasture based sheep, beef and laying hen producers dedicated to low input sustainable agriculture (LISA)
Where to Find Our Products
Eggs are sold at our roadside cart
Lamb is available in the Fall and Winter and is processed at Kalapooia Grass Fed Processing in Brownsville
Beef available several times throughout the year by reservation
Production Practices
Management intensive grazing
Pasture-based
Grazing, Pasture and Nutrient Management Practices
100% on pasture using rotational and management intensive grazing. Regular soil testing with appropriate inputs. Pastured hens eat a lot of grasshoppers and bugs. Animal manure is distributed throughout the pasture during grazing to help fertilize.
Environmental Conservation
Maintain 60 acres of Ash swales and 10 acres planted to Willamette Valley Ponderosa Pine.