Jo-Le Farms Claimed

Lamb, Pasture raised chicken eggs, Jersey and Wagyu beef

Pasture based sheep, beef and laying hen producers dedicated to low input sustainable agriculture (LISA)

Where to Find Our Products

Eggs are sold at our roadside cart

Lamb is available in the Fall and Winter and is processed at Kalapooia Grass Fed Processing in Brownsville

Beef available several times throughout the year by reservation

Production Practices

Management intensive grazing

Grazing, Pasture and Nutrient Management Practices

100% on pasture using rotational and management intensive grazing. Regular soil testing with appropriate inputs. Pastured hens eat a lot of grasshoppers and bugs. Animal manure is distributed throughout the pasture during grazing to help fertilize.

Environmental Conservation

Maintain 60 acres of Ash swales and 10 acres planted to Willamette Valley Ponderosa Pine.