We raise delicious pastured pork, chicken, turkey, angus beef and eggs. Our products are found in restaurants in Portland & sold through food buying clubs and directly to customers who visit our farm. We feed non-gmo (peas, lentils, camillina); seasonal fresh fruits/veggies, supplement with milk. We never use antibiotics, hormones or pesticides. We farm using permaculture and regenerative farming practices. We are committed to giving back to our community and work with Urban Gleaners and Green Corps Fresh. We know your will enjoy our pastured meat and eggs

Production Practices

Permaculture, holistic management, regenerative practices & rotational grazing, no pesticides, hormones or antibiotics ever!

Grazing, Pasture and Nutrient Management Practices

We use rotational grazing practices for all animals. Beef cows and layer chickens are 100% on pasture. Meat chickens start off in brooders and spend last 3-4 weeks on pasture. Hogs are 80% on pasture, only confined in really wet winters. Animals are finished on farm. We key-line plow our fields and replant forage crops after animals have grazed. We do not use any chemicals or pesticides. Manure is composted when not on pasture.