We raise 100% grass-fed lamb and pastured poultry for eggs and meat on our small, family-run farm.

Where to Find Our Products

Locker lamb available seasonally on pre-order basis. Cut lamb and value-added meat products are available by appointment or through Rogue Produce. Eggs are available at our honor-system stand.

Production Practices:
Holistic management, management-intensive grazing (a form of managed or rotational grazing), natural

Grazing, Pasture and Nutrient Management Practices:
We practice management-intensive grazing, which is more than simply rotating the animals. It is really concentrating on where the animals need to be at a given time for all the factors we can consider – animal health, soil health, plant production, parasite avoidance, proximity to cover for inclement weather or production events such a shearing or lambing, human needs, predator avoidance, etc. Our family cares for our animals in a caring and low-stress way to provide the most delicious and healthiest product we can for our customers.

Environmental Conservation:
We have fenced off the riparian/wetland area for undisturbed bird nesting. We also carefully manage our pastures to maximize soil health and its associated benefits such as increased water infiltration, water holding capacity, and increased organic matter. We do not use herbicides, pesticides or inorganic fertilizers. We actively select animals for parasite resistance, hoof health and overall vigor to minimize the need for health interventions.