We are a small-scale, multi-species, family-owned, pastured livestock farm using sustainable practices. Currently specializing in dairy goats, eggs, pastured poultry, and Dexter beef cattle.
Rotational grazing, Antiobiotic free, Pastured poultry, Perennial varied grasses
We use intensively managed, rotational grazing where cows are moved daily. Chickens are also rotationally-grazed. We use the Salatin method of frequent rotation as a way to manage grass growth, while recycling and distributing nutrients through animal manures. We avoid over-grazing.
We use diatomaceous earth for pest control and chickens are used for insect management.