Verdant Hills Farm Claimed

100% Grass-fed and Grass-finished Beef

On 80 acres nestled in an idyllic valley in McMinnville, the Butler Family nurtures a small herd of 100% grass-fed and grass-finished Angus cattle. We use better-than-organic practices. We actively manage our pastures through intensive rotational grazing with NO GMOs, NO herbicides, NO pesticides, and NO synthetics. We harvest our own haylage to ensure the highest quality feed. We purposely limit our herd size so we can sustainably feed our cattle exclusively from our own pastures.

Where to Find Our Products

We sell by the quarter beef share directly to individuals and families.

Production Practices

Organically raised forage, rotational grazing, all cattle feed is produced by us on the farm, no pesticides,100% grass-fed, on farm slaughter, and antibiotic free.

Grazing, Pasture and Nutrient Management Practices

Cattle are always given access to pasture and to shelter during inclement weather. Cattle use intensive rotational grazing. Cattle are finished on farm with no grain. Except for manure, we don’t spread anything else on our pastures. We use no chemicals of any kind. We compost the bedding and manure from our loafing shed and spread it back to our fields.

Environmental Conservation

We are restoring hedge rows and have fenced off the creek and riparian areas from cattle access.

FAQs

Q How do I sign up to purchase a quarter beef share?

You can sign up through our website!