Oregon Pasture Network Member Since 2018
Location: St Paul, OR, USA [Google Map]
Acreage: 6-25 acres in animal production
Visits: Contact to Schedule
We have been raising poultry on pasture since 2005 with our primary focus on Turkeys. We process on farm and sell direct to customers in our area. We also partner with wholesale buyers to custom raise and cut products for their year round needs.

Production Practices

We employ a rotational grazing model and we work with our Oregon seasons. We use nochemicals on our pastures and we are always antibiotic free. Poults are moved onto pasture by week 5 or 6 based on weather conditions. We rotate the flocks across our pastures throughout the summer with most processing occurring in the fall.

Grazing, Pasture and Nutrient Management Practices

We use a rotational grazing method where we move birds weekly to a fresh area of pasture. They are raised from day two through processing directly on the farm.

Environmental Conservation

We have a Riparian buffer around 350′ around the farm/pastures and have worked with Marion Soil & Water Conservation on several projects to improveconservation on the farm.

Products

Contact Information

Email Address: info@champoegfarm.com